Aiko Sandos

all our sandwiches are original creations thought up by the pop master himself. the options will follow a general theme but like our popsicles, they will be constantly changed and perfected. we are a chef driven company that experiments and creates. below are some basic descriptions of the sandwiches currently being featured at the modern day pop shop. Last updated 02/03/17

  • The Divine Swine: Black forest ham, applewood smoked bacon, brie, lingonberry jam, served panini pressed.
  • The Bird: Oven roasted turkey, spicy mustard, shaved brussel sprouts with bacon and maple slaw
  • The Holy Cow:  house made truffle aioli, rare roast beef, mixed greens, feta cheese, roasted red tomatoes
  • The Cured: House made Corned Beef, Swiss cheese, 1000 Island dressing, braised Cabbage and Onions and stone ground Mustard served on Marble Rye 
  • The Curd: Swiss cheese and artichokes tossed in a house made almond basil pesto served on Texas toast and Panani pressed.
  • The Ocean:  Blackend Shrimp, house made remoulade, shredded lettuce and topped with heirloom cherry tomatoes.
  • The Farm: house made rosemary aioli, grilled and marinated portobello mushrooms, gorgonzola dolce, mixed greens and a balsamic reduction.
  • *ALL Sandwiches can be made into SALADS*

sandwich at aikopops