all our sandwiches are original creations thought up by the pop master himself. the options will follow a general theme but like our popsicles, they will be constantly changed and perfected. we are a chef driven company that experiments and creates. below are some basic descriptions of the sandwiches currently being featured at the modern day pop shop. Last updated 02/03/17
- The Divine Swine: Black forest ham, applewood smoked bacon, brie, lingonberry jam, served panini pressed.
- The Bird: Oven roasted turkey, spicy mustard, shaved brussel sprouts with bacon and maple slaw
- The Holy Cow: house made truffle aioli, rare roast beef, mixed greens, feta cheese, roasted red tomatoes
- The Cured: House made Corned Beef, Swiss cheese, 1000 Island dressing, braised Cabbage and Onions and stone ground Mustard served on Marble Rye
- The Curd: Swiss cheese and artichokes tossed in a house made almond basil pesto served on Texas toast and Panani pressed.
- The Ocean: Blackend Shrimp, house made remoulade, shredded lettuce and topped with heirloom cherry tomatoes.
- The Farm: house made rosemary aioli, grilled and marinated portobello mushrooms, gorgonzola dolce, mixed greens and a balsamic reduction.
- *ALL Sandwiches can be made into SALADS*